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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chura kampo ： ウィキペディア英語版 Chura kampo Chura kampo (Tibetan ''dried cheese'') is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds left over from boiling buttermilk. There are many possible shapes for chura kampo. Small pieces of Chura kampo are eaten similarly to how candy bars are eaten in Western countries. This cheese is composed of little chunks of dried hard cheese that last long when it is chewed. ==See also== *Chura loenpa (soft Tibetan cheese) *Tibetan culture 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chura kampo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.